Homemade Salsa

The other night I was very low on ingredients and badly needing a trip to the grocery store but having no time, I grabbed what I had on hand and threw together a quick meal.  It ended up being my Paleo version of the Impossible Cheeseburger Pie with Salsa to make up for the missing cheese.  I have some great recipes for fresh salsa and they are good.  This one though, I cooked in a skillet and it turned out much more like the jars of salsa that you can buy in the store.  It was very good on top of the pie.

Homemade Salsa

Ingredients:

1 large can (28 oz) diced tomatos (the kind with no salt added)
1 small can sliced Jalapenos with juice
1 small green pepper seeded and chopped
1-2 tsp Paprika (I was in a rush and just dumped some in)
Pinch sea salt
Fresh ground black pepper to taste

Put all of the ingredients into a large pot or skillet over med high heat.  Bring to a boil.  Simmer gently until desired consistency.  Voila, homemade Salsa, easy peasy lemon squeezy as my son would say.

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