Tara's Paleo Nutrition Challenge video 2011

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Cheeseburger Pie Continuing Evolution

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Almost a year ago   I posted The Evolution of A Recipe showing how I have changed the recipe for Impossible Cheeseburger Pie over the years so that my family could continue to enjoy it even though our eating habits have changed.  I have made yet another change to that delicious recipe and want to share it with all of you.  Below is my recipe from a year ago with a couple changes.  Most of it will stay the same, the change is to the biscuit mix.  I have hi-lited the changes by changing the text colour to red.  Happy Cooking! My NEW Paleo Version Impossible Cheeseless Burger Pie Ingredients: 1 lb. extra lean ground grass fed beef 1 med. yellow onion chopped 1/4 tsp sea salt 1/2 tsp fresh ground black pepper 2 fresh chopped Jalapenos (I remove the seeds so they aren't quite as hot) 2 cloves garlic smashed and chopped 2 tsp chili powder 1 tsp cumin 1 tsp paprika 1/4-1/2 tsp cayenne 1 1/2 c. Almond or coconut milk 1/4 C Coconut Flour 3/4 C Almond Flour 1 tsp Bak
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First of all, sorry I have been on a bit of a hiatus lately.  It has been a very busy summer and a lot of my free time has been spend training to finish the last couple things I need for my AKC 2. It has paid off though, summer isn't over yet and I can already do 2 pull ups!  Anyway, I came up with a delicious recipe the other day that I just had to share with everyone.  This took a bit of trial and error but it was worth it.  The boys love these and they are paleo, nut free and safe for school.  I know it is still a few weeks away but it's coming quickly! Ingredients: 1 500g jar of sunflower seed butter or tahini (unsalted) (I prefer the tahini as it has a bit of a stronger, more peanut flavour) 2 Omega 3 eggs 1 cup maple syrup 1 TBSP pure vanilla extract 1/2 cup pure cocoa powder 1/2 tsp Celtic sea salt 1 tsp baking soda "Peanut Butter" Swirl ingredients: 1/8 cup tahini 1 TBSP maple syrup pinch Celtic sea salt How To: 1. Pre-heat oven to 325 2. G
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